Seven Park Place by William Drabble was launched in September 2009 and was awarded one Michelin star only one year after opening and four AA Rosettes.
In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine but made using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William hash is signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next.
To reflect the style of his menu William was heavily involved with the design and decor of Seven Park Place, an elegant and intimate space, with only 26 covers and nine tables. The restaurant uses rich colours and natural fabrics in bright, jewel inspired colours, to produce a stunning backdrop for the perfect dining experience.
William’s Bar and Bistro has a comfortable, unhurried and sophisticated atmosphere. It is the ideal place to relax over a cocktail or coffee, and has the added advantage of a bistro menu of classic dishes createdby the hotel’s Executive Chef, William Drabble